Salmon Worth Salivating Over

Ever try to start dinner and realize that one of your ingredients isn't any good? Welcome to my evening. I'm not a very good cook, so improvising is a little bit scary for me (and my poor hubs who has to eat it), but this  concoction actually turned out to be pretty dang tasty! Paired with baked Parmesan, mushroom and artichoke tomatoes, this salmon made for a healthy, yummy dinner. If you try this out, please let me know if you liked it!

Sweet and Savory Salmon
2 salmon fillets, with skin
1/4 cup lemon juice
1 tbsp honey
1 tsp minced garlic
1/4 tsp onion powder
1/4 tsp Old Bay
1 1/2 tbsp olive oil
1 tsp dried cilantro (probably about 1 tbsp of fresh)

1. Preheat oven to 400 degrees. Place salmon on greased baking sheet, skin down. Poke each fillet all over with a fork multiple times.
2. In a small bowl, combine lemon juice, honey, garlic, onion powder, Old Bay, olive oil, and cilantro. Stir well until oil, lemon juice and honey are well combined.
3. Brush all of the sauce over the salmon.
4. Bake for 20 minutes for well done salmon.